GOAT CHEESE RECIPES

 

For our milk and cheese I keep a Purebred Oberhasli Dairy goat.
What would I do without Trudy!?!?

 

Easy Vinegar Cheese:
 
1 gallon of fresh goat milk
1/4 cup white or cider vinegar
Favorite herbs to flavor
 
Heat one gallon of fresh milk to 185F degrees.
Remove from heat.  Add vinegar.
Stir a few times. Let sit for 10 minutes.  

Strain into a cheesecloth lined colander.  Mix in 1 tsp. salt. 
To hang, tie ends into a bag and hang for a few hours. 
To press, wait 10 minutes and press to drain.
 
Pack into containers and refrigerate or freeze. 
Will keep in refrigerator for about 1 week or in freezer for 6 months.
When thawing, place in the refrigerator overnight. 

Just before serving, you can also add more milk along with your favorite herbs to make a dip. 
Can be used as a topping on crackers, omelettes, toast, salads, pancakes etc.
You can also use this plain cheese as a substitute for chevre in most recipes.


 

Fiasco Farm  -  Goat Cheese Recipes

 
Redwood Hill Farm - Goat Milk Recipes page
 
About.com Homecooking - Feta (Goat) Cheese Recipes

Caprine Cookbook at Goat Connection - Recipe Categories and Descriptions

 

 

 

Copyright © 1999-2014 Thunder Bay Ranch LLC - All Rights Reserved | Site by Lisa Johnson

Photographs and text on this site are copyrighted, and are not public domain. Please contact for permission.

Al leer este website en español, usted puede también utilizar el mapa del sitio para la navegación.
 También está situada en la tapa de cada página debajo de En Espanol.  Gracias.  Mapa del Sitio